Casual Dining

Arcade food hall opens within Battersea Power Station

Latest opening: Arcade Battersea

By James McAllister

There’s no sense of second-album syndrome to the much-touted follow up to Arcade’s original food hall at Centre Point, which has just launched within Battersea Power Station.

Lane7 to make London debut

Lane7 to bowl into London

By Joe Lutrario

Bowling concept Lane7 will make its London debut later this year with a large site in Victoria.

Forza Wine to open at the National Theatre

Forza Wine to open at the National Theatre

By Joe Lutrario

South London-based rooftop wine bar and restaurant Forza Wine will launch a third, much larger, restaurant at the National Theatre next month.

Lisa Richards founder of Margate's recently-relaunched GB-PIZZA-CO on how she came to work in restaurants

How I Got Here: Lisa Richards

By James McAllister

The founder of Margate's recently-relaunched GB-PIZZA-CO on how she came to work in restaurants, her issue with WhatsApp groups, and challenging banter culture in the kitchen

Restaurants including Hawksmoor and Chotto Matte launch offers to encourage diners out during rail strikes

The Lowdown: Strike Steak

By James McAllister

Hawksmoor has launched a steak meal deal to encourage diners out during the forthcoming rail strikes. And it’s not the only restaurant making moves to mitigate the fall in covers.

Turtle Bay toasts record sales with like-for-like growth of 32.6%

Turtle Bay toasts 'record year'

By Shwetali Sapte

Turtle Bay has reported record sales of £90.1m for the year ended 2 April 2023, up 5.5% on the prior year.

Bianchis Group closes its original Bristol site

Bianchis Group closes its original Bristol site

By Joe Lutrario

Bristol’s Bianchis Group has closed its Pasta Loco site in Cotham citing rising costs and a pedestrianisation scheme that will see operators in the area obliged to remove external structures and seating this summer.

Eating out market remains stagnant according to Lumina Intelligence data

Eating out market remains stagnant

By Shwetali Sapte

The eating out market remains stagnant year-on-year, with weekly eating out frequency and penetration remaining unchanged due to the cost of living crisis, according to Lumina Intelligence.

Yousif Aslam co-founder and managing director of Heavenly Desserts on honing your business model and why he wants VAT reduced

How I Got Here: Yousif Aslam

By James McAllister

The co-founder and managing director of Heavenly Desserts, which operates around 50 sites across the UK and Canada, on honing his business model and why he wants VAT reduced.

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