New data from the Night Time Industries Association (NTIA) reveal that trading levels for Scotland's night-time economy have been decimated in the first week of the country's ‘vaccine passport’ scheme.
Creative cocktail bar and restaurant group The Alchemist has announced it is now a carbon neutral business, following its work in partnership with Carbon Neutral Britain.
The Peckham Cellar's co-founder on opening a wine bar during a pandemic, getting her start in the sector, and why hospitality can be the best job in the world.
Some 81% of pub operators are increasing prices in their businesses this year, a poll conducted by The Morning Advertiser - BigHospitality's sister site - has found.
Henrietta Hotel and Experimental Cocktail Club owner Experimental Group is to take on the former Roadhouse site in Covent Garden for the launch of a new late-night venue.
