New York’s The Dead Rabbit, which took the top spot at the World’s 50 Best Bars in 2016, is heading to London next month to take over at Claridge’s for one week only.
The hospitality industry’s contribution to the UK economy has grown faster than any other sector since the 2008 downturn, but the status of EU staff means its future remains uncertain.
Brasserie Bar Co, the restaurant and pub group run in partnership with Raymond Blanc, is to open 24 sites over the next five years after securing £20m funding from OakNorth bank.
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Theresa May’s plan to allow three million EU citizens living in the UK to stay after Brexit has been praised as a ‘positive signal’ for UK restaurants, pubs and hotels.
Chef Gareth Webster, previously at Michelin-starred restaurant the Chester Grosvenor and Cartmel pub The Pig & Whistle, is now head chef at The George and Dragon in Clifton, Cumbria.
