Chefs Ryan and Liam Simpson-Trotman, who own Oxfordshire fine-dining restaurant Orwells in Henley-on-Thames, have saved a disused Shiplake pub from demolition and now plan to relaunch it early next year.
Thousands of people including industry workers from across the night-time economy took to the streets of central London yesterday (27 June) to protest ongoing lockdown restrictions imposed on the sector.
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
Having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves their hospitality journey, according to the latest GO Technology report.
Hospitality Ulster has accused the Northern Ireland Executive of failing to engage properly with the sector ahead of the country's planned reopening of outdoor hospitality settings tomorrow (30 April).