A crowdfunding page has raised over £10,000 to cover the bar tab for staff working at a Manchester hospital treating victims of Monday’s terrorist attack.
Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Dandelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.
Once the young punks of the beer scene, BrewDog recently celebrated turning 10 with a £213m investment that will lead to a more grown up approach to world beer domination
Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.
From already-celebrity-filled The Ned, the new Duck & Waffle Local from the sky-high site of the same name, and a higher-end take from the Bao team, we round up this month's openings to watch
Former shadow chancellor and Strictly Come Dancing star Ed Balls has been announced as keynote speaker at this year’s hospitality and tourism summit in London.
From Simon Rogan leaving Claridge's, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it's been an eventful month. We round up the key movers
London restaurants and bars such as Wahaca, El Patron and DF/Mexico are to compete for the title of ‘best margarita in town’ in the city’s first ever ‘Margarita Rumble’ competition.
The hospitality industry has welcomed the announcement of a general election on 8 June as a chance to challenge politicians on the issues facing restaurants, hotels and pubs.
Roof Deck Restaurant & Bar, a Californian-inspired concept from the Des McDonald restaurant group, is to open on Selfridges' rooftop, with chefs from Soho House and The Ivy.
There are big opportunities for restaurants and food businesses to grow their tea and iced tea offers, as customers continue to choose coffee instead when eating and drinking out.
French Champagne house Taittinger is to launch officially the planting stage of its English sparkling wine, in the fields of its vineyard project in Kent.
The Seafood Pub Company (SPC) is to open its second venue in Yorkshire, after acquiring The Fleece in Addingham village as part of its continued expansion push.
Baristas should be as respected as “top sommeliers at the finest restaurants”, the chief executive of the Allegra Group has said, as figures show 40,000 new baristas will be required by 2025 to keep up with demand.
From new tapas bar Little José, burger bars aplenty, and the much-awaited Lympstone Manor from Michael Caines, there's loads to look out for this April
The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
Ben Escobar, bar manager at Chaophraya Newcastle, demonstrates a Reverse Reviver cocktail, one of the restaurant-bar’s most popular and distinctive drinks.
EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.
Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.
