Pub & Bar

Mr Lyan launching bar with Brighton's Silo

Mr Lyan launching bar with Brighton's Silo

By Finn Scott-Delaney

Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Dandelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.

Brewdog grew up 10 years

Old dogs, new tricks: How BrewDog grew up

By Mel Flahety

Once the young punks of the beer scene, BrewDog recently celebrated turning 10 with a £213m investment that will lead to a more grown up approach to world beer domination

New restaurant openings Radar: May 2017

Restaurant Radar: Openings May 2017

By Hannah Thompson

From already-celebrity-filled The Ned, the new Duck & Waffle Local from the sky-high site of the same name, and a higher-end take from the Bao team, we round up this month's openings to watch

Ed Balls to headline 2017 hospitality summit

Ed Balls to headline 2017 hospitality summit

By Sophie Witts

Former shadow chancellor and Strictly Come Dancing star Ed Balls has been announced as keynote speaker at this year’s hospitality and tourism summit in London.

Career Job Changes People Moves April 2017

People On The Move: April 2017

From Simon Rogan leaving Claridge's, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it's been an eventful month. We round up the key movers

Pub design is no small beer

MONTHLY COLUMN

pub & bar

Pub design? It’s no small beer

As pubs scramble to reposition themselves for the 21st century, too many are embracing ruinous interior design

Openings April 2017 Restaurant Radar

Restaurant Radar: Openings April 2017

By Hannah Thompson

From new tapas bar Little José, burger bars aplenty, and the much-awaited Lympstone Manor from Michael Caines, there's loads to look out for this April

Hospitality industry faces uncertain future for EU staff

Uncertain future for hospitality industry's EU staff

By Sophie Witts

EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.

What does Spring Budget 2017 mean for hospitality?

What does the Spring Budget mean for hospitality?

By Sophie Witts

Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.

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