Restaurant

Photo credit: Marie-Paule Herman

Uncorked: Marie-Paule Herman

By Joe Lutrario

The group sommelier and senior ops manager at Maximal Concepts on her wine list at the recently launched The Aubrey and her love of riesling and Champagne.

Credit: Paul Winch-Furness

How I Got Here: Marcello Bernardi

By James McAllister

The restaurateur behind The Italian Greyhound in London's Marylebone on rebranding his business, changing bad attitudes within the industry, and what makes hospitality such a special sector to work in.

TVG group to launch Bankside restaurant

TVG to launch Bankside restaurant

By James McAllister

The Venue Group (TVG) is to launch a new Bankside restaurant in the space that previously occupied Flat Iron Square.

Photo: Melvyn Vincent

Latest opening: Caravel

By James McAllister

Spiteri brothers Fin and Lorcan have transformed an old canal boat on the Regent’s Canal into a floating restaurant and bar.

Jeremy King loses battle for control over Corbin & King as Minor International acquires full control of business

Jeremy King loses battle for control over Corbin & King

By James McAllister

Jeremy King has lost control of the group that bears his and business partner Chris Corbin's name after its major shareholder, Minor International, fully acquired it in an auction held overnight.

What are the most interesting new restaurant launches this April

Restaurant radar: April 2022

By BigHospitality

A high-end Chinese restaurant, the welcome reboot of a West End food hall, a veg-focused barbecue venue, and a revolving chef concept make up some of this month's most interesting new restaurant launches.

Charlotte Page head sommelier Le Comptoir Robuchon

Uncorked: Charlotte Page

By Joe Lutrario

Le Comptoir Robuchon's head sommelier on growing up in Brittany, her love of the wines of the Loire and pushy somms.

Latest opening: Shucks Glasgow seafood restaurant

Latest opening: Shucks

By James McAllister

The Glasgow-based restaurateurs behind the Michelin-starred Cail Bruich have launched a new seafood concept in the city's leafy west end.

Jules Bensacq 28 50 wine restaurant

Uncorked: Jules Bensacq

By Joe Lutrario

The Bordeaux-born group head sommelier at 28-50 Wine Workshop & Kitchen studied viticulture at Château La Tour Blanche in Sauternes and has worked alongside some of France’s best known winemakers.

How I Got Here: John Meadow founder and CEO of New York-based LDV Hospitality

How I Got Here: John Meadow

By James McAllister

The founder and CEO of New York-based LDV Hospitality, which operates Sette in London's Knightsbridge, on building a successful international restaurant and bar group.

Ted Schama: 'Premiums are now almost non existent'

Ted Schama: 'Premiums are now almost non existent'

By James McAllister

The managing director of leisure property agency Shelley Sandzer has said premiums are now 'almost non existent' and the pandemic has given landlords a 'greater understanding' of restaurant business models.

Minor International prepares action against Jeremy King

Minor International prepares action against Jeremy King

By BigHospitality

Corbin & King investor Minor International is preparing two further legal cases involving restaurateur Jeremy King, in the latest development in the battle for control over the London-based restaurant group.

Sommelier Sarah Wright on her wine list at The Mulwray in Soho

Uncorked: Sarah Wright

By Joe Lutrario

The head sommelier at The Mulwray on presiding over one of London’s most eclectic lists and why the concept of Old World versus New World wine should be ditched.

How I Got Here with Paul van Zyl owner of The Conduit and Warehouse in London's Covent Garden

How I Got Here: Paul van Zyl

By James McAllister

The owner of The Conduit and Warehouse in London's Covent Garden on working with Archbishop Desmond Tutu as executive secretary of South Africa’s Truth and Reconciliation Commission, and the need for solidarity and collaboration within hospitality.

Honey & Co restaurant moves to Bloomsbury

Honey & Co moves to Bloomsbury

By Joe Lutrario

Itamar Srulovich and Sarit Packer have found a new home for their Honey & Co Middle Eastern restaurant on Bloomsbury’s Lamb's Conduit Street.

Images: Steven Joyce

Latest opening: Richoux

By James McAllister

Former Moor Hall chefs Jamie Butler and Lewis Spencer have resurrected London’s century-old Richoux brand and reopened the doors of its restaurant in Piccadilly.

 Kensington’s Kitchen W8 has launched a limited-edition wines by the glass series serving wines from top producers at cost price

Uncorked: Charlotte Prescot

By Stefan Chomka

The general manager and sommelier at Kensington’s Kitchen W8, which has just launched a limited-edition wines by the glass series serving wines from top producers at cost price.

Itaku Italian-Japanese restaurant London

Latest opening: Itaku

By Joe Lutrario

French restaurateur Jean-Bernard Fernandez-Versini has made his London debut with an Italian-Japanese restaurant on Great Portland Street.

Follow us

Hospitality Guides

View more

Webinars

Headlines