Restaurant

Jeremy King:

Jeremy King: "We are under seige but in rude financial health"

By BigHospitality

Corbin & King co-founder Jeremy King has described his business as being “under siege” from majority stakeholder Minor International and insists that the restaurant business is in “rude health and as profitable as ever”.

Uncorked with Milena De Waele head of wine at Park Row and Monarch Theatre Batman restaurant Soho

Uncorked: Milena De Waele

By Joe Lutrario

The head of wine at Park Row and Monarch Theatre, the fully immersive DC-inspired multi-faceted restaurant and bar venue in London's Soho, discusses her career.

Corbin & King faces off against investor

Corbin & King faces off against investor

By James McAllister

Corbin & King has filed a motion in the High Court to stop its majority owner, Minor Hotels, calling in a £35m loan, which would have forced it into insolvency.

Latest opening Barshu one of London’s most important Chinese restaurants has been given a major makeover.

Latest opening: Barshu

By Joe Lutrario

One of London’s most important Chinese restaurants has been given a major makeover.

Ben McVeigh sommelier and co-founder of Peckham Cellars on wine

Uncorked: Ben McVeigh

By Joe Lutrario

The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's André Ostertag and why we should all raise a glass to independent wine importers.

Roberta Hall-McCarron’s new restaurant and wine bar has opened on the original site of The Little Chartroom

Latest opening: Eleanore

By BigHospitality

Roberta Hall-McCarron’s new restaurant and wine bar has opened on the original site of The Little Chartroom.

Latest opening: Carousel Fitzrovia  Ollie and Ed Templeton

Latest opening: Carousel

By James McAllister

Carousel has moved from London's Marylebone to Fitzrovia and relaunched as a multifaceted space that marks an evolution for the chef residency restaurant.

Flash-grilled with Laura Horta operations director of Angelina in London's Dalston and Soho 'kushikatsu' restaurant Dai Chi

Flash-grilled: Laura Horta

By James McAllister

The operations director of Angelina in London's Dalston and Soho 'kushikatsu' restaurant Dai Chi on growing up working in restaurants, why scallops are overrated, and her perfect day off.

Chanel Owen head sommelier Pied à Terre

Uncorked: Chanel Owen

By Joe Lutrario

The head sommelier at Fitzrovia stalwart Pied à Terre discusses her love for vintage Champagne and the wines of Slovenian producer Peter Gönc.

Chris Leach and David Carter have moved Manteca restaurant to Shoreditch

Latest opening: Manteca

By BigHospitality

Chris Leach and David Carter have made a triumphant move to Shoreditch.

How I Got Here with Kent Barker experienced restaurateur and oenophile behind restaurant and wine bar group Wilding

How I Got Here: Kent Barker

By James McAllister

The experienced restaurateur and oenophile behind restaurant and wine bar group Wilding, which has sites in Oxford and Salisbury, on embracing the dynamism and boundless opportunities in hospitality.

Dean Banks has reopened his fine dining seafood restaurant in a new St Andrews location

Latest opening: Haar

By BigHospitality

Dean Banks has reopened his fine dining seafood restaurant in a new St Andrews location.

Luca Dusi owner of Shoreditch Italian wine bar and restaurant Passione Vino

Uncorked: Luca Dusi

By Joe Lutrario

The Italian wine maestro behind Shoreditch’s Passione Vino on the importance of working with the right vignerons and his love of Italian cheeses paired with French whites.

Restaurant radar: the key openings of 2022 - updated

Restaurant radar: the key openings of 2022 - updated

By BigHospitality

2022 will see the opening of a number of high-profile openings across the country, with Thai, Portuguese, Mexican, African, French, Japanese, Burmese and British restaurants in the offing. Here's what you can expect.

Danny Murray Sommelier A Wong Chinese restaurant London

Uncorked: Danny Murray

By Joe Lutrario

Brought up in Edinburgh, Murray has overseen the wine programme for the likes of Berners Tavern and Bentley’s and now curates the list at Victoria’s A Wong.

UK restaurant industry trends 2022

10 hospitality trends for 2022

By BigHospiality

Canned wines at the dining table. Dessert-only restaurants. Nepalese fine dining. Here’s our predictions for what will shape the hospitality sector over the next 12 months.

Gino Nardella Master Sommelier The Stafford London hotel

Uncorked: Gino Nardella

By Joe Lutrario

The Master Sommelier has overseen the cellar at The Stafford London for 35 years. He retires next year but will stay on at the St James's hotel in a mentoring and ambassadorial role.

The Maine New England restaurant Mayfair Joey Ghazal

Latest opening: The Maine

By Joe Lutrario

Hitherto Middle East-based restaurateur Joey Ghazal has brought his New England-inspired restaurant concept to London.

Leti Narraci head of wine Eataly London

Uncorked: Leti Narraci

By Joe Lutrario

The Puglia-born head of wine at Eataly London courts controversy by declaring her love for New World wine and opting for Domaine de la Romanée-Conti for her last meal.

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