Richard Caring is reportedly in talks over a possible acquisition of Corbin & King after the London-based restaurant group was placed into administration by its majority shareholder, Minor International.
Dishpatch co-founder Pete Butler on Spotlight, its new platform for lesser-known chefs, and the challenges facing the meal kit market in the year ahead.
Corbin & King co-founder Jeremy King has described his business as being “under siege” from majority stakeholder Minor International and insists that the restaurant business is in “rude health and as profitable as ever”.
The head of wine at Park Row and Monarch Theatre, the fully immersive DC-inspired multi-faceted restaurant and bar venue in London's Soho, discusses her career.
The first European outpost for acclaimed chef Mireille Hayek's Beirut-born Em Sherif restaurant group is to launch at Harrods in London's Knightsbridge next Tuesday (1 February).
Corbin & King co-founder and CEO Jeremy King has vowed to buy back the group that bears his and business partner Chris Corbin's name after it was placed into administration last night (25 January) by major shareholder Minor Hotels.
Corbin & King has filed a motion in the High Court to stop its majority owner, Minor Hotels, calling in a £35m loan, which would have forced it into insolvency.
The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's André Ostertag and why we should all raise a glass to independent wine importers.
Carousel has moved from London's Marylebone to Fitzrovia and relaunched as a multifaceted space that marks an evolution for the chef residency restaurant.
The operations director of Angelina in London's Dalston and Soho 'kushikatsu' restaurant Dai Chi on growing up working in restaurants, why scallops are overrated, and her perfect day off.
The experienced restaurateur and oenophile behind restaurant and wine bar group Wilding, which has sites in Oxford and Salisbury, on embracing the dynamism and boundless opportunities in hospitality.
Delivery and meal-kit business Dishpatch is to launch a new initiative next month aimed at giving a platform to 'lesser-known voices and trailblazers' within the hospitality sector.
Rare Restaurants is to offer 'carbon neutral' steaks across its entire restaurant estate, with the group also set to launch two new restaurants that will serve only 'carbon neutral' beef.
Chef Padam Raj Rai is to overhaul the Fitzrovia site he opened under his sushi and steak restaurant brand Hot Stone last year, and relaunch it as omakase restaurant RAI.
Steakhouse and barbecue restaurant Temper has announced plans open a fourth London restaurant having secured a site on Great Eastern Street in Shoreditch.
London’s Charlotte Street was hit hard by the Coronavirus pandemic with many restaurants closing. Yet rather than sound the death knell for its independent scene, it has provided a new lease of life for the area, argues Shaftesbury’s Julia Wilkinson.
Rick Stein's hospitality group has seen its profits rise to close to £1m, boosted by the sucess of its significant e-commerce offering that was launched during the pandemic.
The Italian wine maestro behind Shoreditch’s Passione Vino on the importance of working with the right vignerons and his love of Italian cheeses paired with French whites.
2022 will see the opening of a number of high-profile openings across the country, with Thai, Portuguese, Mexican, African, French, Japanese, Burmese and British restaurants in the offing. Here's what you can expect.
Brought up in Edinburgh, Murray has overseen the wine programme for the likes of Berners Tavern and Bentley’s and now curates the list at Victoria’s A Wong.
Canned wines at the dining table. Dessert-only restaurants. Nepalese fine dining. Here’s our predictions for what will shape the hospitality sector over the next 12 months.
The Master Sommelier has overseen the cellar at The Stafford London for 35 years. He retires next year but will stay on at the St James's hotel in a mentoring and ambassadorial role.
Joshua Owens-Baigler and Amar Takhar on why they’ve chosen to overhaul the Soho bar space they launched as Golden Gai last year, and reopen it as 'kushikatsu' restaurant Dai Chi.
The Puglia-born head of wine at Eataly London courts controversy by declaring her love for New World wine and opting for Domaine de la Romanée-Conti for her last meal.
