The sommelier and co-owner of Hackney Coterie on his policy of working with smaller producers, esoteric varietals, and lesser-known regions and his love of Christophe Baron's The Bionic Frog.
Chris Leach and David Carter are to close the Soho iteration of their nose-to-tail, British-Italian restaurant Manteca and relocate to a new permanent home in London's Shoreditch.
In a management reshuffle at William Reed, Tim Brooke-Webb, former managing director of William Reed’s hospitality group, has been appointed managing director of The World’s 50 Best Group.
The restaurateur behind Mayfair's Jamavar and Bombay Bustle has moved into new territory with high-end Chinese restaurant MiMi Mei Fair, and she's not stopping there.
Gordon Ramsay Restaurants 'remains committed and on course' in its growth strategy, with 'well advanced plans' to expand the group's Bread Street brand across the UK.
Davies and Brook's fine dining 'dressed down' approach helped it claim The Service Award, sponsored by Liberty Wines and Piper-Heidsieck, at the 2021 Estrella Damm National Restaurant Awards.
