Fine Dining

Matthew Davison head sommelier Moor Hall

Uncorked: Matthew Davison

By Joe Lutrario

The head sommelier at Lancashire’s Moor Hall on having an 'adverse' reaction to Pinotage, Laurent Richet and a list that has something for everyone.

Images: Ben Broomfield

Latest opening: Outcrop

By Restaurant

Brutalism meets bucolic at this indoor/outdoor restaurant space that melds British ingredients with Thai cooking.

Sexy Fish confirms Manchester opening which will hold the largest Champagne collection in the country

Sexy Fish confirms Manchester opening

By James McAllister

Richard Caring's Caprice Holdings is taking its Sexy Fish brand to Manchester for its second UK outpost, which it claims will hold the ‘largest Champagne collection in the country’.

 Alasdair MacLeod sommelier Banca di Roma

Uncorked: Alasdair MacLeod

By Joe Lutrario

The sommelier at Glasgow’s Banca di Roma on Allegrini, Grand Cru Chablis, Ronan Sayburn and his exclusively-Italian list.

Alex Preston sommelier Isaac At and Embers

Uncorked: Alex Preston

By Joe Lutrario

The well-known Brighton sommelier that now oversees the list at Embers on Koshu, Artelium and creating the country’s first exclusively-English wine list at Isaac At.

Studio Gauthier plant-based restaurant London

Latest opening: Studio Gauthier

By Joe Lutrario

Increasingly prolific plant-based specialist Alexis Gauthier has opened a Fitzrovia restaurant that offers a short ‘bistro-ish’ menu of clever animal-product free dishes.

Wolfox group launches Japanese fine dining restaurant FUMI in Brighton

Wolfox group launches FUMI in Brighton

By James McAllister

Brighton-based coffee shop and restaurant group Wolfox has launched a new concept designed to merge ‘Japanese culinary culture with the local produce of Sussex’.

Chloe Hicks wine manager Hawksmoor Manchester

Uncorked: Chloe Hicks

By Joe Lutrario

The wine manager at Hawksmoor Manchester on banning the word ‘juice’, California’s Paul Lato and her restaurant's now legendary 'Le Pin incident'.

Tern fine dining restaurant Worthing chef Johnny Stanford

Latest opening: Tern

By Joe Lutrario

Former Pascere chef Johnny Stanford has launched a fine dining restaurant at the end of Worthing’s Art Deco pier.

Glasgow’s Michelin Bib Gourmand restaurant Monadh Kitchen closes its doors as does Brian Maule at Chardon d'Or

Glasgow’s Monadh Kitchen closes its doors

By James McAllister

Popular Glasgow restaurant Monadh Kitchen has closed its doors with immediate effect, with its owners blaming the ‘financial burden of the world we live in’.

Yannick Alléno’s has opened Pavyllon bringing French finesse to the Four Seasons in London

Latest opening: Pavyllon

By Stefan Chomka

Yannick Alléno’s new London outpost brings French finesse to the Four Seasons.

Gavin Hills wine director and assistant restaurant manager at Marlow's The Hand & Flowers

Uncorked: Gavin Hills

By Joe Lutrario

The wine director and assistant restaurant manager at Marlow’s The Hand & Flowers on Lismore Estate’s Samantha O’Keefe, Uruguayan Tannat blends and poor wine chilling technique.

Credit: Francis Payne

Nest to relocate to Shoreditch

By James McAllister

The team behind Hackney restaurant Nest have confirmed the restaurant will relocate to a ‘bigger, bolder space’ in Shoreditch in the autumn.

Alex Hunter founder of restaurant-cum-fishmonger The Sea, The Sea on how tackling the Covid lockdown allowed his business to thrive

How I Got Here: Alex Hunter

By James McAllister

The founder of restaurant-cum-fishmonger The Sea, The Sea, which has sites in Chelsea and Hackney, on his favourite place to eat in London, championing 'better restaurants', and who inspires him.

Latest opening: Mountain

Latest opening: Mountain

By Restaurant

Spanish food meets Welsh ingredients at the new restaurant from the team behind Brat.

Johanna Cole restaurant manager at Edinburgh restaurant Eleanore

Uncorked: Johanna Cole

By Joe Lutrario

The restaurant manager at Edinburgh’s Eleanore on Melbourne, the whites of Savoie and Burgundy producer Athanais Beru.

Cocktail List of the Year 2023: Roots

Cocktail List of the Year 2023: Roots

By Restaurant

Tommy and James Banks' York restaurant was recognised for its adventurous and creative approach to its mixed drinks list at this year's National Restaurant Awards.

Joe Baker’s new Jersey restaurant Pêtchi is inspired by the Channel Islands with a nod to the Basque country

Latest opening: Pêtchi

By Restaurant

Joe Baker’s new Jersey restaurant is inspired by the Channel Islands with a nod to the Basque country.

Scottie Bhattarai Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path

How I Got Here: Scottie Bhattarai

By James McAllister

The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.

Image: Kevin Tchobanian

Restaurant radar: July 2023

By Restaurant

New openings from Tomos Parry, Tom Sellers, and Paul Foster, as well as from a certain multi-Michelin starred French maestro are among this month's key restaurant launches.

Restaurateur of the Year 2023: Samyukta Nair

Restaurateur of the Year 2023: Samyukta Nair

By Restaurant

The restaurateur behind super chic Mayfair venues Bombay Bustle, Jamavar, Socca Bistro, KOYN and MiMi Mei Fair has been named Restaurateur of the Year at the National Restaurant Awards 2023.

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