Street Food

Greenwich's Design District food restaurants O2

Operators sought for Greenwich's Design District

By Joe Lutrario

Upcoming Greenwich Peninsula development the Design District is looking for operators to provide food and drink to 10,000 creatives, students and residents, as well visitors to the O2.

Jonathan Downey liquidates street food businesses operating company Dinerama, Hawker House, Giant Robot and Model Market

Jonathan Downey liquidates street food businesses

By James McAllister

Jonathan Downey has instructed restructuring advisor Resolve to liquidate the company that ran his four street food businesses, saying it would be impossible to operate while Coronavirus restrictions are in place.

Generation Next - Guac star: how Club Mexicana became a vegan smash hit

Generation Next

Guac star: how Club Mexicana became a vegan smash hit

By James McAllister

After years on the street food circuit, Club Mexicana has gone mainstream - opening a permanent restaurant in London’s Soho that plays like a greatest hits album for the vegan brand.

Seven Dials Market to reopen in August

Seven Dials Market to reopen in August

By BigHospitality

Seven Dials Market will become one of the first of London’s major food halls to reopen post-lockdown when it opens its doors on Friday 7 August following five months of closure.

Shelter Hall Raw Brighton Sessions Market Dan Warne

Dan Warne on Brighton’s Shelter Hall Raw

By Joe Lutrario

The former Deliveroo managing director on how his Brighton food market went from Shelter Hall to a more stripped-back, Covid-19 proof concept called Shelter Hall Raw.

Mei Mei Borough Market delivery Elizabeth Haigh

Elizabeth Haigh on going it alone at Mei Mei

By Joe Lutrario

Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.

Caterers food delivery healthy affordable coronavirus

comment

Caterers must adopt a model that has affordable food at its heart

By Mark Laurie



The game has changed, the economy has changed, and the needs of the population have shifted immeasurably. Catering businesses that understand and support that shift will become vital to their communities during and after this crisis

Latest opening: Hankies Indian restaurant in London's Haymarket

Latest opening: Hankies Haymarket

By James McAllister

Indian street food restaurant Hankies has opened its third London site no more than a roti’s throw away from Trafalgar Square.

How I Got Here with Biff's Jack Shack and Biff's Kitchen co-founder Christa Bloom-Burrows

How I Got Here: Christa Bloom-Burrows

By James McAllister

Christa Bloom-Burrows co-founded jackfruit-based vegan fast food brand Biff’s Kitchen with her husband, the eponymous Biff.

Anirudh Arora's Indian street food and roti brand Hankies opens third London restaurant

Hankies opens third London restaurant

By James McAllister

Indian street food and roti restaurant Hankies is opening its third London location close to Haymarket on Suffolk Place today (25 February).

Roti King London restaurant

Meet the Roti King

By Hilary Armstrong

Kalpana Sugendran Sugendran has overcome a number of setbacks to bring the food of Malaysia – in particular the roti canai – to London. Now with a standalone restaurant and two Market Halls locations, and with more in the pipeline, the roti king is on...

Mowgli set for first Scottish opening confirms Nisha Katona

Mowgli set for first Scottish opening

By James McAllister

Indian street food restaurant group Mowgli is to open its first location north of the border at the tail end of the year, having secured a site in Edinburgh.

Tom Griffiths on Flank and Good Birds

The Flank duo on burgers, Market Halls and going permanent

By Finn Scott-Delany

From pub pop-up origins, Flank has gone through various iterations since arriving in London. Directors Tom Griffiths and Ben Rowland discuss developing a more commercial edge at the business, while keeping in touch with their founding ethos.

Street food brand Le Bun to launch Rotate restaurant residency

Le Bun to launch Rotate residency

By James McAllister

Street food brand Le Bun is partnering with Shoreditch residency restaurant Rotate to launch a ‘one of a kind menu’ of French-American burgers.

Tom Brooke to double up on Burra Khana modern Indian street food concept

Tom Brooke to double up on Burra Khana

By Georgi Gyton

Red Dog Saloon founder Tom Brooke is to open a second site under his modern Indian street food concept Burra Khana, in Liverpool, and also has plans to tweak the offer at Red Dog Soho, BigHospitality’s sister site MCA reports.

Food hall to open in Durham

Food hall to open in Durham

By James McAllister

A food hall concept is to launch this Friday (22 November) at The Riverwalk redevelopment on the banks of the River Wear in Durham.

Property of the week

Follow us

Hospitality Guides

View more