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Treacle tart recipe Belen Aloisi chef masterclass

Chef Masterclass: Belen Aloisi's treacle tart

By Bill Knott

The extraordinary thing,” writes Fergus Henderson in his classic Nose to Tail Eating: A Kind of British Cooking, “is that however full you’re feeling, when it comes to treacle tart you can always manage to find space for it.”

Opening of the Week: Cubé

Opening of the Week: Cubé

By Michelle Perrett

What to expect at the new Japanese restaurant and bar in London's Mayfair.

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