Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn.
The chef is relaunching his ambitious restaurant, Hudson’s by Craig Atchinson, alongside Craig Rogan (son of L'Enclume restaurateur Simon Rogan) this month.
London’s The Zetter Group is finally heading north after plans to open its first Manchester hotel were approved by the city council yesterday (27 July).
New York’s The Dead Rabbit, which took the top spot at the World’s 50 Best Bars in 2016, is heading to London next month to take over at Claridge’s for one week only.
Further details of the food and drink offerings at The Pilgrm, the upcoming London hotel from a former partner in The Zetter Group, have been announced.
The hospitality industry’s contribution to the UK economy has grown faster than any other sector since the 2008 downturn, but the status of EU staff means its future remains uncertain.
Brasserie Bar Co, the restaurant and pub group run in partnership with Raymond Blanc, is to open 24 sites over the next five years after securing £20m funding from OakNorth bank.
Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons.
