Hotels

BHA calls for post-Brexit visas for EU hospitality staff

27-Jul-2017 By Sophie Witts

Hospitality trade bodies have welcomed the government’s decision to launch its first major report in to the impact of EU immigration on the UK.

The World's Best Bar is coming to London

26-Jul-2017 By Sophie Witts

New York’s The Dead Rabbit, which took the top spot at the World’s 50 Best Bars in 2016, is heading to London next month to take over at Claridge’s for one week only.

The Pilgrm hotel announces restaurant details

24-Jul-2017 By Sophie Witts

Further details of the food and drink offerings at The Pilgrm, the upcoming London hotel from a former partner in The Zetter Group, have been announced.

Friday Five: The week's top news

21-Jul-2017 By Sophie Witts

We round-up some of the top stories in hospitality you might have missed this week.

Jean-Georges at The Connaught will offer takeaway pizza

20-Jul-2017 By Sophie Witts

There’s been plenty written about the rise of gourmet takeaway food in recent years, and now one of London’s luxury hotels is getting in on the act.

Paul Evans joins Mallory Court as head chef

20-Jul-2017 By Sophie Witts

Paul Evans has joined the three-AA-rosette Mallory Court Country House Hotel and Spa in Warwickshire as head chef.

Ross Stovold joins The Torridon as head chef

13-Jul-2017 By Sophie Witts

Ross Stovold has returned to Scotland after taking on the head chef job at the three-AA-Rosette Torridon hotel restaurant in the Highlands.

Fast-growing hospitality must reduce 'dependence' on EU workers

03-Jul-2017 By Sophie Witts

The hospitality industry’s contribution to the UK economy has grown faster than any other sector since the 2008 downturn, but the status of EU staff means its future remains uncertain.

Brasserie Bar Co secures £20m funding towards expansion

28-Jun-2017 By Sophie Witts

Brasserie Bar Co, the restaurant and pub group run in partnership with Raymond Blanc, is to open 24 sites over the next five years after securing £20m funding from OakNorth bank.

Finalists revealed for the 2017 Craft Guild of Chefs' Graduate Awards

28-Jun-2017 By Hannah Thompson

Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons.

The must-attend on-trade drinks show is back

28-Jun-2017 By Sophie Witts

Imbibe Live is back for 2017 with a programme of events, tastings and seminars. Discover the latest drinks trends and experience the very best on-trade brands. Get inspired with new ideas for your venue and network with over 12,000 industry professionals...