Hotels

Training Scheme Promotes Locally Sourced Food

03-Jan-2008 By Claire Miller

Tourism South East project set up to help restaurants, cafes, hotels and bars cash-in on the growing demand for locally-produced products.

Ten Simple Steps to Keep Your Staff Happy

30-Nov-2007 By Full Circle Catering

Full Circle Catering shows you the way to reduce staff turnover and cut recruitment costs.

Yotel Prepares for Heathrow Launch

26-Nov-2007 By Alan Lodge

Innovative airport hotel concept set to open at Heathrow in December, building on the success of its Gatwick branch.

Donald's Golf Complex Comes Up Trumps

21-Nov-2007 By Alan Lodge

Councillors give green light to US property tycoons plans for £1billion hotel and golf resort in Aberdeenshire.

Marriott Plans Aberdeen Airport Hotel

20-Nov-2007 By Alan Lodge

Hotel giant announces plans for a £15million luxury hotel to serve Scotlands fastest growing airport.

Tributes Pour in for Chef Andy Bruce

16-Nov-2007 By Alan Lodge

Friends and colleagues shocked by death of Andy Bruce, head chef at the Victoria Hotel in Holkham, West Norfolk, who was killed in a car crash .

Seaside Hotel up for Sale

13-Nov-2007 By Alan Lodge

Popular seaside hotel on the market after major rennovation work by its former catering manager, who is set to make £1million profit on his investment.

New CFO for Orient-Express

13-Nov-2007 By Alan Lodge

Martin OGrady to take up post at hotel giant.

Owners Abdicate from Royal Hotel

13-Nov-2007 By Alan Lodge

Iconic Essex hotel up for sale for £3million.

Thieving Hotel Boss Pockets £5k

12-Nov-2007 By Alan Lodge

Former Travelodge manager faces sentencing

Upstanding Citizens

10-Oct-2007 By Alan Lodge

New chain to take Europe by storm

Whopper Award for Big Mac

10-Oct-2007 By Andy Lynes

Macdonald Hotels scoops top prize

Orient-Express Hotels Restructures to Pursue Expansion

10-Oct-2007 By Andy Lynes

ORIENT-Express Hotels has re-organised its management in order to pursue growth plans. Among extensive changes, Nick Varian, formerly vice president of trains and cruises and Asian Hotels, becomes chief development officer while retaining his former

Developer Plans Townhouse Hotel Chain

10-Oct-2007 By Alan Lodge

Benjamin Bowen looks to the future after Cheltenham acquisition.

The Gastrovac - cook food at much lower temperatures and enhance flavour

25-Apr-2007 By BigHospitality Writer

For fans of sous-vide, the Gastrovac could represent the logical next step. Self-confessed technophile Simon Rogan of LEnclume tried it for himself I first heard about the Gastrovac from visits to food conferences, like Fusion in Madrid, and I ...