Hotels

Simon Rogan to leave Fera at Claridge's and re-open Roganic

26-Apr-2017

Chef-restaurateur Simon Rogan is to leave his Michelin-starred Fera at Claridge’s restaurant in a 'mutual agreement', and is in talks to re-launch his Roganic concept elsewhere.

Restaurants urged to apply for business rates relief

25-Apr-2017 By Sophie Witts

A £300m relief fund set up to help operators hit by rising business rates is now available for local councils to share out, the government has said.

Martin Burge joins Farncombe Estate as culinary director

24-Apr-2017 By Sophie Witts

Martin Burge has been appointed culinary director at Farncombe Estate in the Cotswolds.

Bourgee steak and lobster to open first site outside Essex

18-Apr-2017 By Hannah Thompson

Steak and lobster group Bourgee is to open its third restaurant, in Bury St Edmonds, Suffolk, as part of its plans to become a 'household, nationwide name'. 

What does a 2017 general election mean for hospitality?

18-Apr-2017 By Sophie Witts

The hospitality industry has welcomed the announcement of a general election on 8 June as a chance to challenge politicians on the issues facing restaurants, hotels and pubs.

Ladies of Restaurants to host London debate

18-Apr-2017 By Sophie Witts

Women working in hospitality are being invited to attend a London talk with top industry professionals this spring.

Martin Chiffers on why “pastry chefs must do sugar art"

13-Apr-2017 By Hannah Thompson

Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and keeping the art of sugar alive

Third Back To The Floor event raises £92k for Hospitality Action

10-Apr-2017 By Hannah Thompson

Industry charity Hospitality Action has raised £92,000 in its third annual Back to The Floor event.

Mark and Shauna Froydenlund on taking the reins at Marcus at The Berkeley

07-Apr-2017 By Joe Lutrario

The husband and wife team have become joint chef-patrons and partners at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel.

Craft Guild launches Young National Chef of the Year 2018

04-Apr-2017 By Sophie Witts

The Craft Guild of Chefs has launched its annual search for the Young National Chef of the Year (YNCOTY) 2018.

D&D London's South Place Hotel sold

03-Apr-2017 By Sophie Witts

South Place Hotel, which is operated by D&D London, has been sold to an international investor.

Friday Five: The week's top news

31-Mar-2017 By Sophie Witts

We round-up some of the top stories in hospitality you might have missed this week.

Henry Harris overseeing launch of Bower House

27-Mar-2017 By Sophie Witts

Former Racine chef Henry Harris is overseeing the launch of a new British restaurant with rooms opening in the Cotswolds next month.

Friday Five: The week's top news

24-Mar-2017 By Sophie Witts

We round-up some of the top stories in hospitality you might have missed this week.

Pentahotels appoints first executive chef

24-Mar-2017 By Sophie Witts

British chef John King has been appointed as the first executive chef of the German Pentahotels chain.