Pubs & Bars

Venues tell us how they're intending to pull in customers for Mother's Day

What You're Doing: Mother's Day special

By Emma Eversham

BigHospitality has been in search of some of the more unusual and innovative ideas being run by restaurants, hotels and pubs this weekend to find out how they're intending to grab the Valentine's trade.

Andrew Evans thinks the future  of EPoS is mobile

The Future of EPoS: Going mobile

By Andrew Evans

In the final instalment of our week-long feature on Electronic Point of Sale, Andrew Evans, managing director of Keystep, tells us we can expect to be going mobile in the future.

Albert Roux and brother Michel will lead the 2010 Hotelympia chef line-up

Roux brothers and Raymond Blanc lead Hotelympia chef line-up

By Becky Paskin

Visitors to Hotelympia 2010 at Excel in London next week (28 Feb-4 March) will get a rare opportunity to see Albert and Michel Roux, as well as Raymond Blanc, Chris Galvin and Gary Rhodes amongst a range of exhibitions, demonstrations and competitions

The Real Food Festival launches at Borough Market

The Real Food Festival launches at Borough Market

By Emma Eversham

The Real Food Festival is now present at London's Borough Market every Thursday . BigHospitality was there at the launch of the new initiative. Watch the video for more.

A decent EPoS system can save hospitality businesses money in the long term

What is EPoS?

By Andy Lynes and Becky Paskin

Like a lot of gadgets these days, Electronic Point of Sales (EPoS) systems can do some pretty amazing things. In fact, the installation of a decent EPoS system in a restaurant, pub or hotel business will not only help operators manage staffing, stock...


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