Food manufacturers are not taking the catering sector seriously enough when it comes to developing products for them and should start viewing it as a place to launch brands, according to foodservice analyst Horizons
BigHospitality has been in search of some of the more unusual and innovative ideas being run by restaurants, hotels and pubs this weekend to find out how they're intending to grab the Valentine's trade.
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Visitors to Hotelympia 2010 at Excel in London next week (28 Feb-4 March) will get a rare opportunity to see Albert and Michel Roux, as well as Raymond Blanc, Chris Galvin and Gary Rhodes amongst a range of exhibitions, demonstrations and competitions