Pubs & Bars

Emily Hodgson

After hours with...Emily Hodgson

By Emma Eversham

BigHospitality catches up with one of hospitality's top achievers for the lowdown on her career and thoughts about the industry

Tim Luff joins The Fishes in Oxfordshire as head chef

New chefs for The Fishes and Malbec Petit Bistro

By Emma Eversham

Tim Luff  joins Peach Pub Group's The Fishes in Oxford as head chef while Malbec Petit Bistro in Stratford-upon-Avon takes on  Phil Gordon as chef to help out in the restaurant's busy kitchen

Raw and improperly cooked eggs may carry a risk of salmonella

Spanish eggs blamed for salmonella restaurant outbreak

By Becky Paskin

A batch of Spanish eggs linked to an outbreak of salmonella in a number of restaurants and catering establishments, has sparked the Food Standards Agency to warn caterers to cook their eggs properly

Indian restaurants may feel the force of the new employment law

New recruitment law curbs non-EU employment

By Becky Paskin

Employers seeking to hire workers from outside the EU must now advertise job vacancies for an extra two weeks, to allow British workers more time to apply

The Leicester Almanack opens today

Peach Pubs open 11th site

By Emma Eversham

Peach opens its 11th site, its first city centre pub and second Almanack, in Leicester's Highcross retail centre today  

The Orange has been closed since September 2008

Cubitt House opens third pub The Orange

By Gemma McKenna

Pub operator Cubitt House opens its third site, the Orange in London's Belgravia following a £1m refurbishment which includes the addition of four hotel bedrooms 

Rupert Clevely, founder of Geronimo Inns

Business Profile: Rupert Clevely of Geronimo Inns

By Paul Wootton

Geronimo Inns has eschewed a one-size-fits-all approach to pubs, opting instead to tailor each of its 28 sites to its location. And it's working, according to its founder Rupert Clevely

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