Pubs & Bars

Mr Lyan launching bar with Brighton's Silo

Mr Lyan launching bar with Brighton's Silo

By Finn Scott-Delaney

Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Dandelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.

Brewdog grew up 10 years

Old dogs, new tricks: How BrewDog grew up

By Mel Flahety

Once the young punks of the beer scene, BrewDog recently celebrated turning 10 with a £213m investment that will lead to a more grown up approach to world beer domination

New restaurant openings Radar: May 2017

Restaurant Radar: Openings May 2017

By Hannah Thompson

From already-celebrity-filled The Ned, the new Duck & Waffle Local from the sky-high site of the same name, and a higher-end take from the Bao team, we round up this month's openings to watch

Ed Balls to headline 2017 hospitality summit

Ed Balls to headline 2017 hospitality summit

By Sophie Witts

Former shadow chancellor and Strictly Come Dancing star Ed Balls has been announced as keynote speaker at this year’s hospitality and tourism summit in London.

Career Job Changes People Moves April 2017

People On The Move: April 2017

From Simon Rogan leaving Claridge's, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it's been an eventful month. We round up the key movers

Spotlight

Great British Menu chefs retrospective Great British Menu - looking back at the last five years Ikoyi founders Iré Hassan-Odukale (left) and Jeremy Chan (right) Lost in translation: is Ikoyi London's most misunderstood restaurant? Tony Naylor is the customer always right Is the customer always right? Prima doners: is this the world's most bonkers kebab restaurant? Prima doners: is this the world's most bonkers kebab restaurant?

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