Pubs & Bars

Hospitality industry faces uncertain future for EU staff

Uncertain future for hospitality industry's EU staff

By Sophie Witts

EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.

What does Spring Budget 2017 mean for hospitality?

What does the Spring Budget mean for hospitality?

By Sophie Witts

Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.

Bel & the Dragon gastropub Business Profile

FEATURE

Bel & the Dragon - the pub group with fine dining flair

By Stefan Chomka

There isn’t a burger on the menu at any of Bel & the Dragon’s seven pubs. Or bangers and mash for that matter. And while fish and chips does make an appearance at one of its sites, the classic pub dish is noticeably lacking from the menu everywhere...

Breaking the mould: The 6 top chocolate trends for 2017

Breaking the mould: The 6 top chocolate trends for 2017

By Hannah Thompson

From the impact of social media and the importance of giving customers the story behind the beans, to the rise of low-sugar and blond varieties, 2017 is shaping up to be an interesting year for chocolate

Restaurant Magazine heads to Bristol

Restaurant Magazine heads to Bristol

By Stefan Chomka

This month Restaurant magazine is heading to Bristol for its next R200 Club event to get to grips with why the city is fast becoming one of the top restaurant destinations in the UK.

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