This month Restaurant magazine is heading to Bristol for its next R200 Club event to get to grips with why the city is fast becoming one of the top restaurant destinations in the UK.
Lancashire-based Seafood Pub Company (SPC), which is backed by Penta Capital, is to open its first site in Yorkshire after acquiring The Red Lion pub in Harrogate.
The co-owner of Manchester bar and club Panacea is expected to open Fable, a £3m pan-Asian restaurant and bar, with further expansion to London and abroad already planned.
Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.
Michelin-starred chef Josh Eggleton is to collaborate with top chefs including Simon Hulstone, Emily Watkins, and Dominic Chapman in a new guest series.
The Scottish finance minister has announced a cap on business rates for hospitality companies following warnings that the sector could be crippled by rising fees.
From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it's been a busy month in hospitality moves
Can you say love potion? From cheeky cocktails to surprise meals for hospitality staff themselves, we take a look at some of the industry's take on the "most romantic" day of the year
Two-Michelin-starred chef Atul Kochhar is to collaborate with chefs including Cyrus Todiwala, Dominic Chapman and Aktar Islam as part of his 2017 Chef Season event.
Dirty Liquor – the Ei Managed Investments partnership between Enterprise Inns and publican partners Hugh O’Boyle and Caroline Jones ‒ is to launch its first venue, The Dog and Duck, in Walthamstow.
More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food hygiene rating comes into force in 2019.
