Holborn Dining Room executive chef and pie maker extraordinaire Calum Franklin is to convert his restaurant’s deli into a pie kitchen that will offer his intricately decorated creations to takeaway via a hatch on High Holborn.
The Icelandic chef opened Michelin-starred Texture in London’s Marylebone a decade ago this month and was ahead of the New Nordic food scene in the capital. And there’s still plenty of life in it in yet.
The Galvin at Windows GM, star of Channel 4's First Dates, industry champion and prolific fundraiser has a new book, Secret Service, out next month. With so many plates spinning, how does the country’s most recognisable front-of-house man manage...
The 2012 MasterChef: The Professionals champion is launching his first solo venture, an ambitious ticket-only restaurant called Röski, in Liverpool later this year. And he’s gunning for at least one Michelin star for it.