Restaurants

Treacle tart recipe Belen Aloisi chef masterclass

Chef Masterclass: Belen Aloisi's treacle tart

By Bill Knott

The extraordinary thing,” writes Fergus Henderson in his classic Nose to Tail Eating: A Kind of British Cooking, “is that however full you’re feeling, when it comes to treacle tart you can always manage to find space for it.”

Opening of the Week: Cubé

Opening of the Week: Cubé

By Michelle Perrett

What to expect at the new Japanese restaurant and bar in London's Mayfair.

Sam Herlihy and James Ramsden

The bird men of London

By Stefan Chomka

The duo behind Michelin-starred Hackney restaurant Pidgin are spreading their wings and heading to the West End to open Magpie. And they’ve got something special up their sleeves.