Restaurants

Stevie Parle to open pasta restaurant Pastaio

21-Aug-2017 By Sophie Witts

Stevie Parle is to launch a new pasta restaurant Pastaio on the former Cha Cha Moon site in London this autumn.

Gunpowder team to launch Gul and Sepoy restaurant

11-Aug-2017 By Michelle Perrett

The husband and wife team behind Gunpowder and Madam D’s are to open their third restaurant in London’s Spitalfields.

Opening of the Week: Cubé

11-Aug-2017 By Michelle Perrett

What to expect at the new Japanese restaurant and bar in London's Mayfair.

Usain Bolt's restaurant group is heading to the UK

11-Aug-2017 By Sophie Witts

A Jamaican restaurant group backed by Olympic champion Usain Bolt has signed a deal to expand across the UK.

Staff jobs saved with Chicago Rib Shack sale

10-Aug-2017 By Sophie Witts

Ribs and burger chain Chicago Rib Shack has been bought out of administration, saving all 72 staff jobs.

Whitbread's Bar + Block is heading to Bath

10-Aug-2017 By Sophie Witts

Whitbread is set to open Bar + Block, its Beefeater spin-off brand, in Bath next month.

Club Gascon to close for major revamp

10-Aug-2017 By Sophie Witts

Michelin-starred London restaurant Club Gascon is to close tonight (10 August) for a major revamp.

Salvation in Noodles team announce new restaurant Mam

08-Aug-2017 By Sophie Witts

The team behind London’s Salvation in Noodles restaurants are to launch a new barbecue concept in Notting Hill in September.

The bird men of London

08-Aug-2017 By Stefan Chomka

The duo behind Michelin-starred Hackney restaurant Pidgin are spreading their wings and heading to the West End to open Magpie. And they’ve got something special up their sleeves.

Jason Atherton puts Sosharu site up for sale

07-Aug-2017 By Andrew Don

Jason Atherton has confirmed he has put Sosharu, his Japanese restaurant in London’s Clerkenwell, up for sale after just 18 months.

Top chefs put vegetables centre-stage as diners eat less meat

07-Aug-2017 By Sophie Witts

Chefs including Josh Eggleton and Hugh Fearnley-Whittingstall are backing a campaign to place vegetables centre stage on restaurant menus.

Clare Smyth: How the UK's top chef is out to make fine dining cool again

07-Aug-2017 By Stefan Chomka

Clare Smyth became the first British woman to hold three Michelin stars at Restaurant Gordon Ramsay. Now she’s striking out alone with her Notting Hill restaurant Core, and she’s on a mission to make fine dining cool again.

Caravan and JKS Restaurants among Bloomberg Arcade line-up

04-Aug-2017 By Mark Wingett

The majority of the restaurants lined up for the new Bloomberg Arcade development in the City of London have been confirmed

Ox and Finch team to launch Edinburgh restaurant

04-Aug-2017 By Sophie Witts

The team behind Ox and Finch – the Glasgow restaurant which holds a Michelin Bib Gourmand – are to launch their first site in Edinburgh later this year.