The duo behind Michelin-starred Hackney restaurant Pidgin are spreading their wings and heading to the West End to open Magpie. And they’ve got something special up their sleeves.
Clare Smyth became the first British woman to hold three Michelin stars at Restaurant Gordon Ramsay. Now she’s striking out alone with her Notting Hill restaurant Core, and she’s on a mission to make fine dining cool again.
The team behind Ox and Finch – the Glasgow restaurant which holds a Michelin Bib Gourmand – are to launch their first site in Edinburgh later this year.
