The chef is relaunching his ambitious restaurant, Hudson’s by Craig Atchinson, alongside Craig Rogan (son of L'Enclume restaurateur Simon Rogan) this month.
It’s difficult to walk down a street in central London without finding (or at least smelling) a Wasabi, now the group is trialling a new partnership with Marks & Spencer.
Purecraft Bar & Kitchen, the craft beer and food group founded by restaurateur Andreas Antona, has closed its Nottingham site less than two years after opening.
The chef behind the Ruddington Arms, a Nottingham gastropub recommended in the Michelin Guide, has revealed plans to create a group of six pubs in the area.
The last time Simpson’s in the Strand was refurbed, King Edward VII was on the throne. Now one of London’s oldest and most iconic restaurants has been relaunched with a new look and menu that will bring it into the 21st century.
