Clare Smyth became the first British woman to hold three Michelin stars at Restaurant Gordon Ramsay. Now she’s striking out alone with her Notting Hill restaurant Core, and she’s on a mission to make fine dining cool again.
The team behind Ox and Finch – the Glasgow restaurant which holds a Michelin Bib Gourmand – are to launch their first site in Edinburgh later this year.
The chef is relaunching his ambitious restaurant, Hudson’s by Craig Atchinson, alongside Craig Rogan (son of L'Enclume restaurateur Simon Rogan) this month.
It’s difficult to walk down a street in central London without finding (or at least smelling) a Wasabi, now the group is trialling a new partnership with Marks & Spencer.
Purecraft Bar & Kitchen, the craft beer and food group founded by restaurateur Andreas Antona, has closed its Nottingham site less than two years after opening.
The chef behind the Ruddington Arms, a Nottingham gastropub recommended in the Michelin Guide, has revealed plans to create a group of six pubs in the area.
