IFE is the UK’s largest and most important food and drink event and provides an unrivalled opportunity to source the best products for your business, keep up to date with the latest trends and network with the industry’s finest
First established in 1979, IFE plays host to 27,000 food and drink buyers from more than 100 countries. They visit over 1,100 manufacturers and suppliers from around the world every 2 years in London.
Running for more than 30 years, IFE is back bigger and more innovative than ever before, and where better to host the UK’s largest food and drink event than in London – a multicultural, epicentre for food visionaries from across the globe. The show will draw an estimated 27,000 professionals from across the industry spanning today’s dynamic retail, foodservice and manufacturing markets.
Boasting a staggering 80 high profile speakers and chefs, the exhibition will also encompass a large number of live culinary demonstrations on The Skillery with award winning chefs Hayden Groves, Damian Wawrzyniak, Mark Greenway and Alan Bird, to name but a few. While live business seminars will offer visitors the chance to gain industry insight from some of the most respected names in food and drink. Visitors can learn about latest trends and best business practice from a host of opinion forming key note speakers including Andy Clarke, President and CEO of Asda, and Neil Turton, Chief Executive Officer at Nisa, along with many more to be revealed as the event approaches.
IFE has the world’s largest collection of UK products, as well as a plethora of international exhibitors from over 50 different countries, showcasing a melting pot of global flavours, trends and specialist goods.