Related resources

Movenpick

Presentation: the key to increasing dessert sales

Movenpick | 10-Feb-2013 | Business Advice

With 80 per cent of diners continuing to turn down desserts, this essential guide for chefs shows how perfect presentation – and the right flavour pairings...

HOW TO GUIDE: Maximising your dessert sales

HOW TO GUIDE: Maximising your dessert sales

Movenpick | 06-Sep-2011 | Business Advice

An overwhelming 80%(1)of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick...