Suppliers

SevenRooms

SevenRooms

From neighborhood restaurants to international, multi-concept hospitality groups, SevenRooms is a hospitality platform that helps operators unlock the full revenue potential of guest data. Combining operations, marketing and guest engagement into one front-of-house solution, the platform helps operators to maximize profits, build brand loyalty and enable personalized guest experiences. Founded in 2011 and venture-backed by Amazon and Comcast Ventures, SevenRooms has dining, hotel F&B, nightlife, sporting and entertainment clients in more than 250 cities worldwide, including: D&D London, Jumeirah Group, Mandarin Oriental, Corbin & King, JKS Restaurants, Bagatelle, LDV Hospitality, sbe, Zuma, Inception Group, Marcus Wareing Restaurants, All England Lawn Tennis & Croquet Club (AELTC), Park Chinois, Virgin Hotels, Live Nation, TAO Group, Altamarea Group, Wolfgang Puck, Michael Mina, Hakkasan, Chase Hospitality Group and Mercer Street Hospitality.

Related resources

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Ultimate Valentine’s Day Guide for Restaurants

Ultimate Valentine’s Day Guide for Restaurants

Content provided by SevenRooms | 26-Jan-2022 | Insight Guide

On Valentine’s Day, the opportunity for on- and off-premise revenue is huge, and the competition to capture that revenue is fierce. This guide is designed...

Optimise Winter's Biggest Online Ordering Moments

Optimise Winter's Biggest Online Ordering Moments

Content provided by SevenRooms | 12-Jan-2022 | Insight Guide

Temperatures are dropping and that means prime delivery season is here. Plus, with lingering concerns over COVID combined with the accelerating adoption...

Get Inspired: The Restaurant Holiday Guide

Get Inspired: The Restaurant Holiday Guide

Content provided by SevenRooms | 24-Nov-2021 | White Paper

It’s beginning to look like…the busiest time of the year for restaurants, and operators are looking for ways to streamline operations and maximize their...

2020 UK Restaurant Industry Technology Report

2020 UK Restaurant Industry Technology Report

Content provided by SevenRooms | 24-Feb-2020 | White Paper

The continued squeeze on operator margins means restaurants on the High Street must provide unique, differentiated offerings to attract customers.