Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.
From traditional turkeys with all the trimmings and beef wellington for 10 people to a five-course feast for lone diners, here are what restaurants across the country are delivering for the festive period.
Adam Handling will close his fine dining restaurant at Chelsea’s Cadogan Hotel in October after reaching a ‘mutual agreement’ with the Belmond-owned property.
This week's most popular hospitality stories include the closure of influential London wine hangout Terroirs, staffing troubles at Le Gavroche and Ugly Butterfly heading to Cornwall.
Chef Adam Handling is to relocate his sustainably-focused restaurant concept Ugly Butterfly to Cornwall, launching at the Carbis Bay Estate in Saint Ives in early August.
Chris Hill has been appointed executive chef at The Cadogan in Chelsea where he will oversee operations at Adam Handling Chelsea restaurant and bar and Cadogan’s by Adam Handling.
Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.
Chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of his recently reopened flagship Frog restaurant in London's Covent Garden.
From fine dining flagships to 'surreal' east London projects, fried chicken to Tellicherry crab - here's our pick of the UK's big restaurant openings this month
With his new multifaceted Hoxton venue and a high-end hotel project in the offing, Adam Handling has proved he has a restaurant brand with legs. Just don’t mention Covent Garden.
