Mexican chef Adriana Cavita has cooked at global institutions including El Bulli in Spain and Pujol in Mexico City. Now she’s launching her own restaurant in London’s Marylebone
Mexican chef Adriana Cavita's London debut, a second site for Kian Samyani’s Berenjak, and Carlo Scotto's latest venture make up some of this month's most interesting new restaurant launches.
Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, will launch her first solo restaurant on Wigmore Street in London's Marylebone on 6 May.
