From the neighbourhood restaurant revival and fine dining reboot to eco tourism and new restaurant subscription models, here's our predictions for what 2021 will bring for the eating out sector.
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.
Having triumphed in last year's Brixton Kitchen competition, chef Adejoké ‘Joké’ Bakare has opened Chishuru - a restaurant based on her West African-inspired supper club-concept of the same name.
Jeremy Chan and Iré Hassan’s celebrated West End restaurant Ikoyi will re-open this Friday (17 July) with a new a la carte menu that’s also available for pick-up and delivery.
