African Cuisine

eating and drinking out trends for 2021 for pubs and restaurants

Trends week

2021: restaurant and dining trends

By BigHospitality

From the neighbourhood restaurant revival and fine dining reboot to eco tourism and new restaurant subscription models, here's our predictions for what 2021 will bring for the eating out sector.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

Latest opening: chef Adejoké ‘Joké’ Bakare's West African-inspired restaurant Chishuru Brixton Village

Latest opening: Chishuru

By James McAllister

Having triumphed in last year's Brixton Kitchen competition, chef Adejoké ‘Joké’ Bakare has opened Chishuru - a restaurant based on her West African-inspired supper club-concept of the same name.


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