Alain Ducasse

Bibendum's Claude Bosi on Pot Noodles and pepper mills

The Weekender Interview: Claude Bosi

By Joe Lutrario

The two Michelin-star chef behind Bibendum on his cooking style, his respect for fellow Frenchmen Alain Ducasse and Alain Passard, and his love of Mars bars and Pot Noodles

Tom Kerridge to open first London restaurant

Tom Kerridge to open first London restaurant

By Hannah Thompson

Tom Kerridge, chef at the two-Michelin-starred Hand and Flowers pub in Marlow, is to open a new restaurant in 216-bedroom luxury Knightsbridge hotel the Jumeirah Carlton Tower.

The World’s 50 Best will travel to Australia in 2017

The World’s 50 Best will travel to Australia in 2017

By Hannah Thompson

Ahead of tonight’s big reveal of The World’s Best Restaurants 2016 list at The Cipriani Wall Street in New York, we can announce that next year’s ceremony will take place in Melbourne, Australia.

Alain Ducasse, whose career spans 30 years, will open RIVEA at the Blugari Hotel in London in May

Alain Ducasse brings Rivea to London

By Luke Nicholls

Legendary French chef Alain Ducasse is set to launch Rivea – an informal Mediterranean restaurant situated within the five-star Bulgari Hotel in West London - in May.