The parents of Natasha Laperouse, the 15 year-old girl who died from an allergic reaction to a Pret a Manger baguette, have set up a clinical trial to help with the treatment of allergies.
UKHospitality is urging all in the industry to ensure they are fully aware of and compliant with landmark legislation on allergen labelling for pre-packaged foods, which comes into force later this week.
Trade body UKHospitality has described measures requiring all businesses selling pre-packaged food to include full ingredient labelling on products as a ‘retrograde step’.
Pret a Manger CEO Clive Schlee has promised ‘meaningful change’ following the inquest into the death of Natasha Ednan-Laperouse, who died after buying a sandwich at one its outlets in Heathrow Airport in 2016.
