American Chinese Cuisine

Andrew Wong, who reopened his parents' restaurant as A.Wong in 2012

Kid A: Andrew Wong on restaurant A.Wong

By Joe Lutrario

Andrew Wong reopened his parents' common or garden Anglo-Cantonese eatery as A.Wong in 2012. Three years later, it is London's most exciting Chinese restaurant.

Niall Howard, chief executive of Hakkasan. Photo: Rob Lawson

Business Profile: Hakkasan

By Stefan Chomka

With forthcoming international openings Hakkasan is poised to become one of the biggest high-end restaurant groups in the world. Yet it’s London where the real excitement is going to be, as chief executive Niall Howard explains. 


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