Angelina

Flash-grilled: Laura Horta

14-Jan-2022 By James McAllister

The operations director of Angelina in London's Dalston and Soho 'kushikatsu' restaurant Dai Chi on growing up working in restaurants, why scallops are overrated, and her perfect day off.

Stick men: Joshua Owens-Baigler and Amar Takhar on 'kushikatsu' Japanese skewers restaurant Dai Chi

10-Dec-2021 By James McAllister

Joshua Owens-Baigler and Amar Takhar on why they’ve chosen to overhaul the Soho bar space they launched as Golden Gai last year, and reopen it as 'kushikatsu' restaurant Dai Chi.

Angelina team to relaunch Golden Gai as Japanese 'kushikatsu' restaurant Dai Chi

21-Oct-2021 By James McAllister

Joshua Owens-Baigler and Amar Takhar are to overhaul the London Soho space they launched as Golden Gai last year and reopen it as Japanese 'kushikatsu' restaurant Dai Chi.

How I Got Here: Amar Takhar

08-Sep-2021 By James McAllister

The co-founder of Angelina in London's Dalston and Soho bar Golden Gai on getting his restaurant start at JKS, the importance of learning self-discipline, and tackling the culture of overworking.

Latest opening: Golden Gai

11-Dec-2020 By Joe Lutrario

The team behind Dalston-based Japanese-Italian restaurant Angelina has launched a playful but gastronomically ambitious bar on Soho’s D’Arblay Street.