Gaucho CEO Martin Williams on Gaucho reboot Charlotte Street

Cowboy re-builders: Gaucho’s ambitious reboot

By Joe Lutrario

Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.

Garufin restaurant & café-bar will open on 24 October in Lambs Conduit Passage, Holborn

Garufin Argentinian restaurant & café-bar set for Holborn

By Luke Nicholls

Alberto Abbate and Gustavo Vazquez, the restaurateurs behind Garufa in Islington are to open their second venture in London - Argentinian restaurant and café-bar Garufin - with new business partner and executive chef Ernesto Paiva.

L-R HR director Tracey Smith, chief executive Zeev Godik and operations director Martin Williams

Business Profile: Gaucho

By William Drew

By combining high-value product with high-octane style, Gaucho Group has hit on a lucrative formula. But how does it maintain its appeal and values across a growing chain?

Gaucho operates 14 steakhouse restaurants in the UK

Gaucho profits leap

By Chris Druce

Gaucho, the Argentinean steakhouse concept, achieved a 20 per cent rise in profits up to £7.6m in 2009


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