Asian Cuisine

Elizabeth Haigh Singaporean cookbook Makan

Book review: Makan

By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

Tao Group Hospitality acquires Hakkasan Group

Tao Group Hospitality acquires Hakkasan Group

By Joe Lutrario

The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.

Photo credit: shanshuirestaurant.co.uk

Ellen Chew to open second Shan Shui restaurant

By James McAllister

Singaporean restaurateur Ellen Chew is bringing her Southeast Asian fusion restaurant concept Shan Shui to the capital, having secured a site on Buckingham Palace Road near Victoria station.

Asian restaurant group Tampopo has harnessed back of house technology to streamline its operations Zonal iQ

case study: Hostech

Tampopo uses its iQ to problem solve

By BigHospitality

Asian restaurant group Tampopo has harnessed back of house technology to streamline its operations.

Brad Stevens to launch Mamasan in Liverpool

Mamasan to launch in Liverpool

By Joe Lutrario

Brad Stevens has chosen Liverpool ONE for his second Mamasan restaurant following the success of South East Asian bar and brasserie concept’s Glasgow debut.

The team behind Notting Hill-based Asian restaurant ULI is launching a sister Asian restaurant in Chelsea HUŎ

HUŎ to open in Chelsea next year

By BigHospitality

The team behind Notting Hill-based Asian restaurant ULI is launching a sister Asian restaurant in Chelsea next year.

Woky Ko chef Larkin Cen returns to Wales Bristol

Woky Ko chef Larkin Cen returns to Wales

By Joe Lutrario

Bristol-based restaurateur Larkin Cen is bringing his Woky Ko delivery service to Newport after securing a site within an industrial unit in the Welsh town.

New Brighton restaurant Hawkerman The Chilli Pickle Singaporean food

Latest opening: Hawkerman

By Joe Lutrario

Highly-rated Brighton Indian The Chilli Pickle is offering its lunchtime diners a taste of the hawker markets of Singapore.

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