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Report: Restaurant staff not taking allergy requests seriously enough

Report: Restaurant staff not taking allergy requests seriously enough

By Emma Eversham

Restaurant owners are being urged to do more to educate their staff on the subject of food allergens after a survey of diners with allergies found that a quarter had suffered a reaction when eating out since allergen legislation was introduced in 2014. 

Allergy aware: outlets are complying to legislation in varying degrees

Diner's death is 'wake-up call for industry'

By Joe Lutrario

The death of a woman, who had a suspected allergic reaction after eating at a Manchester restaurant, is a wake-up call to restaurateurs to embrace new allergen laws.

Nuts are one of the top 14 allergens included in the law

Allergens: Half of venues still unaware of law

By Melodie Michel

Almost half (44 per cent) of foodservice operators are still unaware of the allergen laws due to be implemented this coming December, according to research by Unilever Food Solutions.

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