Baking

Going nuts for quality Californian Walnuts

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Going nuts for quality

By BigHospitality

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts.

California Walnut industry manages supply amid COVID-19

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California Walnut industry manages supply amid COVID-19

By BigHospitality

Despite the recent challenging global situation, the California walnut industry, says it continues its commitment to producing high-quality, nutritious and safe walnuts for consumers worldwide.

How your menu can attract new diners over Easter and Mother's Day

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How your menu can attract new diners over Easter and Mother's Day

By Premier Foods

With Mother’s Day and Easter arriving early this year, chefs need to make sure they are prepared. In addition to exploring new recipes, outlets need to consider putting on set menus or special offers to attract consumers, as well as finding the best way...

Oliver Peyton founded the restaurant and bakery business in 2005 with his sister Siobhan

Peyton and Byrne receives BGF funding to aid expansion

By Luke Nicholls

Oliver Peyton’s restaurant group, retail bakery and events business has secured a £6.25m investment from the Business Growth Fund (BGF) which will be used to accelerate the company’s roll-out programme.

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