Latest opening: Flank

Latest opening: Flank

By Georgia Bronte

Nose-to-tail cooking concept Flank has moved to London to join a host of up-and-coming restaurant brands at the newly redeveloped Old Spitalfields Market.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Hannah Thompson

From Nordic barbecue to Himalayan and Peruvian, there is no shortage of eclectic and original restaurants in east London’s Shoreditch. 

Pitt Cue co-founder Tom Adams

Pitt the elder: Why Pitt Cue is growing up

By Stefan Chomka

On a gloomy January in 2012 the net curtains of Pitt Cue in Soho twitched for the first time as Tom Adams and Jamie Berger’s barbecue efforts finally became a permanent fixture of the London restaurant scene.

Malissa Fraser, Chris Tonner and Scott Fraser of Cue Barbecue

Aberdeen restaurant relaunches as Cue

By Liam Garrahan

Aberdeen-based Beetroot Restaurants Ltd has announced the opening of CUE Barbecue, which replaces the company’s The Courtyard restaurant after a one-month renovation process.

Barbecue boys: Scott Munro (l) and James Douglas

Business Profile: Red's True Barbecue

By Stefan Chomka

With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth.

Red's co-founders Scott Munro and James Douglas plan to open 20 sites in five years

Red's True Barbecue set for Liverpool

By M&C Allerga Foodservice

Red’s True Barbecue, the fast­growing smokehouse concept, is to make its debut in Liverpool this November after securing a site in the city’s Hanover Street, BigHospitality's sister publication M&C Allegra Foodservice has learnt.