Tom Brooke Red Dog Saloon barbecue

How I Got Here: Tom Brooke

By Joe Lutrario

Tom Brooke opened the first Red Dog Saloon on Hoxton Square back in 2010. The six-strong group is now a national player with sites as far flung as Liverpool and Southampton.

Latest opening: Flank

Latest opening: Flank

By Georgia Bronte

Nose-to-tail cooking concept Flank has moved to London to join a host of up-and-coming restaurant brands at the newly redeveloped Old Spitalfields Market.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Hannah Thompson

From Nordic barbecue to Himalayan and Peruvian, there is no shortage of eclectic and original restaurants in east London’s Shoreditch. 

Pitt Cue co-founder Tom Adams

Pitt the elder: Why Pitt Cue is growing up

By Stefan Chomka

On a gloomy January in 2012 the net curtains of Pitt Cue in Soho twitched for the first time as Tom Adams and Jamie Berger’s barbecue efforts finally became a permanent fixture of the London restaurant scene.

Malissa Fraser, Chris Tonner and Scott Fraser of Cue Barbecue

Aberdeen restaurant relaunches as Cue

By Liam Garrahan

Aberdeen-based Beetroot Restaurants Ltd has announced the opening of CUE Barbecue, which replaces the company’s The Courtyard restaurant after a one-month renovation process.