Barbecue

Porky’s BBQ comes to Shoreditch

11-Sep-2014 By Lauren Houghton

American barbecue restaurant Porky’s BBQ is expanding quickly by opening its third London site in Shoreditch, having opened its second site in Bankside earlier this summer. 

KFC announces major menu overhaul

01-Sep-2014 By Carina Perkins

Chicken chain KFC has jumped on the American BBQ bandwagon by introducing a range of slow cooked chicken products to its menu.

BBQs & Brews to launch in Hereford

31-Jul-2014 By Lauren Houghton

Local Hereford pub, The Hop Pole, is re-launching as an American deep South pit barbeque restaurant concept. 

American BBQ restaurant to open third site in south London

24-Mar-2014 By Lauren Houghton

Red Dog Saloon founder Tom Brooke is opening Red Dog South in Clapham after the success of his other two American BBQ-style Red Dog eateries.

2014: Why toasties, barbecue joints, biryani and Greek wine will all make their mark this year

14-Jan-2014 By Stefan Chomka

Restaurant magazine highlights 18 things set to make it big in the restaurant sector in 2014 and makes a host of other predictions for the industry this year. 

Toasties, BBQ joints and Greek wine: Restaurant magazine predicts what will be hot in 2014

07-Jan-2014 By Emma Eversham

The toastie, barbecue restaurants and Greek wine are all tipped to make it big in 2014 according to predictions by the team at Restaurant magazine, whose first edition of the year is out on Wednesday 8 January.

Fleet Street Kitchen set for Birmingham debut

13-Feb-2013 By Luke Nicholls

Town & Country Inns is set to launch Fleet Street Kitchen, a new ‘farm to fork’ British restaurant featuring a Barbacoa open-fire grill, which will sit alongside the bar operator’s Après and Mechu outlets in Birmingham’s Summerrow development.   

ChefTools introduces indoor charcoal BBQ Kamado Joe to UK

26-Nov-2012 By Peter Ruddick

ChefTools, the exclusive UK distributor of the Pacojet, is now introducing the Kamado Joe indoor charcoal BBQ to the UK restaurant market for the first time.

Ribstock 2012: Top chefs to compete for title of Great British Rib Champion

19-Apr-2012 By Luke Nicholls

Ten of the UK’s best restaurants and chefs are set to compete in Ribstock - a barbecue rib cook-off taking place in London’s Soho later this month.

Inka launches new range of BBQ ovens for the summer

30-Mar-2012 By Peter Ruddick

Inka has introduced a new range of barbecue ovens in time for the summer to add theatre and more efficient, ecologically sound and virtually smoke-free grilling to an al-fresco menu.

Inka Charcoal Oven enables chefs to bring the BBQ into the kitchen

20-Feb-2012 By Emma Eversham

Chefs are being given the chance to bring the barbecue into the kitchen with the launch of the Inka Charcoal Oven.

Adam Perry Lang takes step back from Jamie Oliver collaboration Barbecoa

23-Jan-2012 By Mark Wingett

Adam Perry Lang, the US chef, who opened Barbecoa, the barbecue concept, with Jamie Oliver at London’s One New Change in October 2010, has taken a step back from the venture.

Bryan Tyrell of Bodeans tells us what works and what doesn’t in his restaurant

17-Jul-2007 By Restaurant

QUARTER CHICKEN COMBO This is always on all three of our menus (in Soho, Clapham and Fulham). It's got spare ribs, smoked chicken (bone-in) and pulled pork so it gives people a chance to try three of the most popular things on the menu. The ribs...