Beef

Coronavirus cleaning chemicals for restaurants

Products

Shopping Forecast: the latest product launches

By BigHospitality

This month's selection of product news stories includes a new standard for Irish beef and a multi-purpose non-chemical cleaning solution that has been proven to kill off coronaviruses.

The future of beef in restaurants

The future of beef

By Restaurant Magazine

Last month a group of chefs and restaurateurs headed to Corrigan’s Mayfair to chew the fat over what the future holds for beef.

How to turn beef into a cash cow

How to turn beef into a cash cow

By BigHospitality

Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking

Zelman Meats set for St Paul's

Zelman Meats set for St Paul's

By Sophie Witts

Goodman Restaurants is to launch a third restaurant under its Zelman Meats brand in St Paul’s next month.

Viva Brazil's Birmingham opening

Viva Brazil closes Birmingham restaurant

By Sophie Witts

Brazilian steakhouse group Viva Brazil has closed its Birmingham site just five months after the company was bought out of administration.

Business Profile: Flat Iron

Business Profile: Flat Iron

By Mel Flaherty

Charlie Carroll has turned the traditional steakhouse model on its head with Flat Iron, his affordable steak restaurant brand. And the secret’s in the name

Spotlight

Follow us

Webinars

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletters

Subscribe to BigHospitality & Restaurant

From fine dining to street food, choose the newsletter that suits you and get the latest news & analysis straight to your inbox!