Beef

Aiden Byrne turns The Church Green into a grill and eyes Manchester for a fine dining restaurant

01-Mar-2012 By Emma Eversham

Aiden Byrne has decided to change The Church Green, the pub he bought in Lymm three and a half years ago, into a British Grill because it was no longer financially viable to run it as a fine dining restaurant.

Caprice Holdings opens 34 restaurant today

24-Nov-2011 By Luke Nicholls

Caprice Holdings, operator of The Ivy and Scott’s, has today opened 34, a new restaurant located just off Grosvenor Square in the heart of Mayfair.

Irish Corned Beef named Great Taste Supreme Champion

07-Sep-2011 By Becky Paskin

A handmade corned beef from Northern Ireland has been named the Supreme Champion over 7500 fine foods at the Great Taste Awards 2011.

EBLEX promotes “King Arthur” St. George’s Day beef joint

15-Apr-2011 By Becky Paskin

EBLEX is urging pub and restaurant caterers to use the King Arthur Beef Roast cut this 23 April to maximise sales across the St. George’s Day and Easter weekend.

Pub groups criticised over “dangerous” salt usage

18-Mar-2011 By Becky Paskin

Wetherspoons, Punch Taverns and Hungry Horse Pubs have been criticised for using too much salt in their pie dishes, after research revealed levels exceeded the recommended daily allowance.

Compass commit to sourcing only British beef

23-Sep-2009 By Becky Paskin

Contract caterer Compass Group UK has announced it will only source its beef from Britain as of October, in support of the UK’s farmers and growers

TV's Vito Cataffo to expand British restaurant concept in Italy

04-Sep-2009 By Emma Eversham

Restaurateur Vito Cataffo, star of Channel 4 series Dolce Vito, says he wants to open more British restaurants in Italy and help others expand their restaurant concepts here and abroad following the success of his first - Passion - in Bologna

Barny’s healthy fast food restaurant opens in London

28-Jan-2009 By Becky Paskin

A restaurant serving ‘healthy fast food’ has been opened in London by playwright Tom Stoppard’s son Barny

Alternative meat cuts to save restaurants money

19-Aug-2008 By Emma Eversham

The English Beef and Lamb Executive (EBLEX) is promoting the use of seam butchery in a bid to counteract the rising cost of meat.

Triple launch for Ford in May

07-May-2008 By Andy Lynes

Dominic Ford extends Butcher and Grill and Bincho Yakitori concepts and opens Food Inc food market in one month.

Report Calls for Price Rise in Support of Organic British Beef

04-Jan-2008 By Claire Miller

The Soil Association issues plea to hospitality sector to help drive the sustainability of the British organic beef market in the face of cheap imported competition.

Relax, there's only 2000 deadly weapons dangling above your head

14-Mar-2007 By Restaurant

Bored? Well, why not try suspending deadly weapons above your delicate skull? Going out for dinner can be so dull. You sit down, you order, you eat and you go. Blah, blah, blah… So how does adding a little frisson sound? Perhaps like the ...