Beef

M is the first solo venture by Martin Williams

Details released for ‘M’ by ex-Gaucho MD

By Lauren Houghton

Details have been released for new steak restaurant M by former Gaucho managing director Martin Williams, which will open next month in the City of London.

CAU operations director Graham Hall, who joined the business in May last year.

Business Profile: CAU

By Joe Lutrario

Gaucho’s more accessible little brother CAU has carefully refined its premium casual offering and is now beefing-up its presence in the south of England with northern expansion planned for next year 

US beef makes its way to UK tables

US beef makes its way to UK tables

By Melodie Michel

The UK is has proved one of the toughest markets to crack for US beef, but restaurateurs are now showing more and more interest, according to the US Meat Export Federation (USMEF).

Barnyard is the second London restaurant from Oskar Kinberg and Ollie Dabbous

Dabbous confirms second London restaurant

By Luke Nicholls

Barnyard, the second restaurant from Michelin-starred chef Ollie Dabbous and mixologist Oskar Kinberg, will open just a few minutes’ walk from their original site in Fitzrovia next month.   

The 300-cover Covent Garden restaurant is set over three floors, taking inspiration from its sibling in Chelsea

Big Easy heads to Covent Garden

By Luke Nicholls

Long-standing London restaurant Big Easy Bar.B.Q & Crabshack is doubling up in the capital with a second venue opening in Covent Garden next year.

The new BRGR.CO restaurant in Chelsea is double the size of its UK predecessor, pictured here in Soho

BRGR.CO doubles up with new restaurant in Chelsea

By Luke Nicholls

BRGR.CO, part of the ‘burger boom’ that hit central London last year,  is opening a second site in the capital this autumn, having secured the former Black & Blue unit on King’s Road in Chelsea.