Mason & Taylor, Shoreditch

Redefining the gastropub: Definition 4 - the craft pub

The fifth and final part of our feature series, first published in Restaurant magazine, looks at whether a pub serving restaurant-quality food alongside a vast selection of beers would be better described as a 'craft pub' rather than 'food-led'...

The average cost of a pint of beer has reached over £3

Average beer price breaks £3 barrier

By Becky Paskin

The average cost of a pint of beer has broken the £3 barrier, as increasing taxes force prices up across the UK on-trade.

Young's, owner of Redhill pub Home Cottage, is going to focus more on its pub estate as it sells its share of Wells & Young brewers

Young's stops brewing to focus on pubs

By Kate Mead

Pub company Young’s has pulled out of its brewery operation selling its 40 per cent shareholding for £15.1m it has announced today.

Great British Beer Festival kicks off in London

Great British Beer Festival kicks off in London

By Lorraine Heller

The number of ale drinkers and real ale breweries in the UK have risen significantly over the past five years, creating a new market for more growth, says CAMRA as the Great British Beer Festival opens its doors today in London.

Sriram Aylur (right) with Andrew Griffiths MP

Quilon chef named Beer Drinker of the Year

By Emma Eversham

Sriram Aylur, head chef of the Michelin-starred Quilon restaurant, has been named Beer Drinker of the Year by the All Party Parliamentary Beer Group.

Charlie McVeigh wants to expand his Draft House concept

Business Profile: The Draft House

By Stefan Chomka

Burgeoning London-based pub group The Draft House is bucking the trend with its premium beer-led operations. Yet owner Charlie McVeigh says it’s still to prove its real mettle