Blacklock

Blacklock to make regional debut in Manchester later this year

11-Mar-2024 By Joe Lutrario

Blacklock will open a restaurant in Manchester later this year marking the successful chophouse concept’s first site outside the capital.

Blacklock becomes a B Corp

14-Sep-2023 By Joe Lutrario

London-based chophouse group Blacklock has obtained B Corp status, joining a handful of other restaurant groups including Hawksmoor and Big Mamma Group.

Business Profile

Wharf fare: Blacklock’s Gordon Ker on taking chops to Docklands

05-Jun-2023 By Stefan Chomka

The opening of a new restaurant in Canary Wharf has taken the chop-focused group to five sites.

Friday five: the week's top hospitality stories

27-Jan-2023 By Restaurant

Lancashire's Parkers Arms being named the UK's top gastropub was the week's biggest news story.

Blacklock heads to Canary Wharf for 'biggest restaurant yet'

24-Jan-2023 By James McAllister

London-based chophouse brand Blacklock will open its fifth and biggest restaurant to date this spring in Canary Wharf.

Latest opening: Blacklock Covent Garden

18-Feb-2022 By James McAllister

London-based chophouse brand Blacklock has launched its biggest site to date in Covent Garden.

Blacklock aims for B Corp status as it confirms Covent Garden opening

15-Nov-2021 By James McAllister

Blacklock has confirmed it will launch its fourth restaurant early next year in Covent Garden; an opening that will coincide with the start of the group’s ‘journey’ to B Corp status.

Bone Daddies Group appoints ex Hawksmoor and Blacklock head of people

28-Sep-2021 By Restaurant

Bone Daddies Group has appointed JB Hall as its new head of people.

Blacklock to establish delivery-only 'cloud' kitchens across London

02-Mar-2021 By James McAllister

Chophouse group Blacklock is to launch a hot delivery menu across the capital, with up to four 'cloud' kitchens set to open over the next two months.

How I got here: Gordon Ker

06-Sep-2018 By Joe Lutrario

A former lawyer, Gordon Ker founded Blacklock in 2013. Specialising in affordably-priced chops, the restaurant was named Best New Scaleable Concept at Restaurant magazine's R200 Awards last year.