Blacklock

Gordon Ker Blacklock

How I got here: Gordon Ker

By Joe Lutrario

A former lawyer, Gordon Ker founded Blacklock in 2013. Specialising in affordably-priced chops, the restaurant was named Best New Scaleable Concept at Restaurant magazine's R200 Awards last year.

Spotlight

Elizabeth Haigh chef talks Kaizen House restaurant residency Elizabeth Haigh: "I feel very strongly about creating a better industry environment" Restaurant radar May 2019 Restaurant radar: May 2019 Restaurant Eats Out: Chelsea Restaurant Eats Out: Chelsea Tony Naylor is the customer always right Is the customer always right?

Follow us

Latest Videos

Hospitality Guides

View more

Featured Suppliers

All suppliers