The head chef at Bob Bob Ricard City in London on a troubling Michelin memory, what he'd be doing if he wasn't in kitchens, and his dream dinner party guests.
The Puglia-born senior sommelier at Bob Bob Ricard City on catching the wine bug in Languedoc-Roussillon, Domaine Daniel-Etienne Defaix and presiding over one of the best value wine lists in the capital.