Bob Bob Ricard

Flash-grilled: Tom Peters

08-Jan-2021 By James McAllister

The former Masterchef: The Professionals finalist, who took over the stoves at Bob Bob Ricard last year, on how he got his start in the industry and his long-held admiration of Thomas Keller.

One sheet to the wind: how the pandemic changed wine lists

11-Sep-2020 By Joe Lutrario

Coronavirus has all but brought an end to the hefty leather-bound wine list, and not just because of the safety implications of passing such an object from table to table.

Bob Bob Ricard introduces 'off peak' dining prices

12-Jan-2018 By Georgia Bronte

Soho restaurant Bob Bob Ricard is the latest operator to adopt a three-tier pricing system based on demand.

People On The Move In Hospitality: July 2016

21-Jul-2016 By Hannah Thompson

This month's round up includes many group appointments, with a range of new positions announced at The Devonshire Arms, at Mercure Hotels, and Exclusive Hotels and Venues. Other top roles include Anna Haugh at Bob Bob Ricard and Ben Hesketh at soon-to-open...

Bob Bob Ricard owner to open restaurant at The Leadenhall Building

01-Mar-2016 By Emma Eversham

Bob Bob Ricard owner Leonid Shutov is to open a restaurant within The Leadenhall Building in the city. 

Bob Bob Ricard owner plans £15m restaurant

09-Jan-2014 By Luke Nicholls

Leonid Shutov, the man behind Soho’s Bob Bob Ricard, is planning to open ‘London’s largest luxury restaurant’ next year, having acquired the former Just St James site in Mayfair.

Swissotel London goes to the Alps and Bob Bob Ricard goes Baltic

02-Oct-2009 By Joe Lutrario

BigHospitality rounds up the promotions, offers and marketing ideas being run by restaurants, hotels and pubs across the country

Bob Bob Ricard to cap wine markups at £50

09-Sep-2009 By Becky Paskin

The Soho restaurant has capped markups on its reserve wines at £50, undercutting some London restaurants by as much as £700 a bottle