The former Masterchef: The Professionals finalist, who took over the stoves at Bob Bob Ricard last year, on how he got his start in the industry and his long-held admiration of Thomas Keller.
Coronavirus has all but brought an end to the hefty leather-bound wine list, and not just because of the safety implications of passing such an object from table to table.
This month's round up includes many group appointments, with a range of new positions announced at The Devonshire Arms, at Mercure Hotels, and Exclusive Hotels and Venues. Other top roles include Anna Haugh at Bob Bob Ricard and Ben Hesketh at soon-to-open...
Leonid Shutov, the man behind Soho’s Bob Bob Ricard, is planning to open ‘London’s largest luxury restaurant’ next year, having acquired the former Just St James site in Mayfair.
