Bocuse D’Or

Adam Bennett will represent the UK in the Bocuse d'Or competition in January 2015

Adam Bennett: 'We can make a dent in the Bocuse d'Or'

By Melodie Michel

Speaking to BigHospitality at The Restaurant Show, Adam Bennett, who is representing the UK in the Bocuse d'Or 2015 and recently won his first Michelin Star as chef director of The Cross, spoke about how he prepares for high-profile competition,...

Andreas Antona, owner of Simpsons and a long-term supporter of the Bocuse d'Or

Andreas Antona: Pearls of Wisdom

By William Drew

The chef opened Simpsons in Kenilworth, Warwickshire, more than 20 years ago, relocating the Michelin-starred favourite to Birmingham in 2004. Recently, Antona was instrumental in his head chef Adam Bennett’s successful fourth-place performance at the...

The Bocuse d'Or Arena at Eurexpo in Lyon

Does a big budget equal success at the Bocuse d’Or?

By Becky Paskin

The Bocuse d’Or, the “Oscars” of the culinary world, sees chef teams from across the world invest thousands of pounds into competing for a coveted trophy of the competition’s founder, Paul Bocuse.

John Penrose, Minister for Tourism, is now behind Britain's Bocuse d'Or bid

John Penrose: Bigging up the Bocuse d’Or

By John Penrose, Minister for Tourism

John Penrose, Minister for Tourism, believes cooking is Britain's secret "tourism weapon", and urges the whole country to back Simon Hulstone and his bid for the 2011 Bocuse d'Or trophy...

Scandinavia triumphs at Bocuse d'Or

Scandinavia triumphs at Bocuse d'Or

By Joe Lutrario

Norwegian Geir Skeie wins first place and Sweden’s Jonas Lundgren takes second at the prestigious world chefs contest in France

Spotlight

Follow us

Restaurant Magazine:

Hospitality Guides

View more

Featured Suppliers

All suppliers