Bocuse D’or

Bocuse d’Or Team UK takes fourth place in Bocuse d’Or Europe

21-Mar-2024 By Joe Lutrario

Bocuse d’Or Team UK has achieved fourth place in the Bocuse d’Or Europe and will go through to the Bocuse d’Or World Final in Lyon next year.

Restaurant Story executive chef Tom Phillips wins Bocuse d’Or UK National Selection

11-Sep-2023 By James McAllister

Tom Phillips, executive chef of the two Michelin-starred Restaurant Story in London, will be the next chef to represent the UK in the Bocuse d’Or cooking competition.

Bocuse d’Or UK reveals date and theme for National Selection

26-May-2023 By James McAllister

The Bocuse d’Or UK Academy is calling for chefs to compete for the chance to represent the UK in the Bocuse d’Or cooking competition.

Denmark wins the Bocuse d’Or 2023

24-Jan-2023 By Joe Lutrario

Denmark has won the Bocuse d’Or with Norway and Hungary coming second and third place respectively in the world’s most high profile cooking competition.

Restaurant Story chef Tom Phillips wins UK Bocuse d'Or selection

20-Nov-2017 By Sophie Witts

Tom Phillips, head chef at Restaurant Story in London, has won the chance to represent the UK at the next Bocuse d’Or global chef competition.

Adam Bennett: 'We can make a dent in the Bocuse d'Or'

14-Oct-2014 By Melodie Michel

Speaking to BigHospitality at The Restaurant Show, Adam Bennett, who is representing the UK in the Bocuse d'Or 2015 and recently won his first Michelin Star as chef director of The Cross, spoke about how he prepares for high-profile competition,...

Andreas Antona: Pearls of Wisdom

14-Jun-2013 By William Drew

The chef opened Simpsons in Kenilworth, Warwickshire, more than 20 years ago, relocating the Michelin-starred favourite to Birmingham in 2004. Recently, Antona was instrumental in his head chef Adam Bennett’s successful fourth-place performance at the...

Rasmus Kofoed: Business at Geranium has “exploded” since Bocuse d’Or

22-Mar-2011 By Becky Paskin

Rasmus Kofoed, the Danish winner of the 2011 Bocuse d’Or and chef proprietor of Geranium in Copenhagen, has defied the odds and won a bronze, silver and now gold trophy in what is known as the Oscars of the culinary world.

Does a big budget equal success at the Bocuse d’Or?

03-Feb-2011 By Becky Paskin

The Bocuse d’Or, the “Oscars” of the culinary world, sees chef teams from across the world invest thousands of pounds into competing for a coveted trophy of the competition’s founder, Paul Bocuse.

John Penrose: Bigging up the Bocuse d’Or

14-Dec-2010 By John Penrose, Minister for Tourism

John Penrose, Minister for Tourism, believes cooking is Britain's secret "tourism weapon", and urges the whole country to back Simon Hulstone and his bid for the 2011 Bocuse d'Or trophy...

BaxterStorey sponsors Simon Hulstone’s Bocuse d’Or bid

22-Oct-2010 By Becky Paskin

BaxterStorey has announced that its Foundation will provide sponsorship to Simon Hulstone as he competes in the World final of the Bocuse d’Or in January

Simon Hulstone finishes fourth at Bocuse d’Or Europe

08-Jun-2010 By Becky Paskin

Simon Hulstone, chef proprietor of The Elephant in Torquay, has finished fourth in the European finals of the Bocuse d’Or, qualifying for the World Final in Lyon next year