Bone Daddies

Bone Daddies London ramen restaurant technology


Using its noodle: how Bone Daddies has survived and thrived

By QSR Automations

Bone Daddies head of operations Steve Hill kicks off a series of videos that will examine a restaurant brand's vision, values and culture, its journey through COVID-19 as well as its future strategy and growth plans.

Demetri Tomazos Bone Daddies co-founder Japanese cuisine

How I Got Here: Demetri Tomazos

By Joe Lutrario

The co-founder of ramen group Bone Daddies on growing up in the business, his love of Italian food and his dream of being a drummer in a rock band.

Bone Daddies ramen restaurant Richmond

Bone Daddies heads to Richmond

By Joe Lutrario

Casual Japanese restaurant group Bone Daddies has chosen Richmond for its sixth London location.

Business Profile: Bone Daddies

Business Profile: Bone Daddies

By Mel Flaherty

With a third Bone Daddies imminent and his Flesh & Buns and Shackfuyu concepts flying, Ross Shonhan is ramping up the ramen. And he’s not stopping there.

Bone Daddies eyes London expansion

Bone Daddies eyes London expansion

By M&C Allegra Foodservice

Ross Shonhan believes there is scope to expand Bone Daddies, his informal Japanese concept, to up to ten sites in London according to BigHospitality's sister publication M&C Allegra Foodservice.

Third Bone Daddies opening in London

Third Bone Daddies opening in London

By Sophie Witts

Ross Shonhan is opening his fifth Japanese restaurant, the third under the Bone Daddies brand, on London’s Old Street in August.

Bone Daddies Kensington will combine the menus from Bone Daddies Ramen Bar Soho and Flesh & Buns, with some new additions

Ramen concept Bone Daddies expands across London

By Carina Perkins

Ross Shonhan will open a second Bone Daddies in Kensington’s Whole Foods Market in early November, with ambitions to open further sites in Soho, Bermondsey and Shoreditch.


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