Bord Bia

roundtable

High steaks: discussing the future of the beef sector

29-Jan-2024 By Restaurant

We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges – and opportunities – facing those in the beef sector.

Akune Gold Wagyu sirloin crowned World’s Best Steak 2022

29-Sep-2022 By James McAllister

An Akune Gold Wagyu sirloin raised in the Kagoshima region of Japan has been crowned the Best Steak in the World at this year's World Steak Challenge.

Anna Haugh: “I thought London would freak out if I opened an Irish restaurant”

31-Mar-2022 By Bord Bia

The chef behind Chelsea’s Myrtle talks to BigHospitality editor Stefan Chomka about her high flying cooking career and what makes Irish dairy so special.

Products

Shopping Forecast: the latest product launches

09-Oct-2020 By Restaurant

This month's selection of product news stories includes a new standard for Irish beef and a multi-purpose non-chemical cleaning solution that has been proven to kill off coronaviruses.