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• 1 Birmingham chef Brad Carter to make London debut with Undercroft
• 2 Clean Kitchen Club swaps plant-based menu for whole food approach following ‘tough year’
• 3 Turnips restaurant in Borough Market to close
• 4 Squatters removed from Marco Pierre White’s huge former Leicester Square restaurant
• 5 Meet the new face of progressive Scottish cuisine

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Will Josh Katz be the one to finally make Fitzrovia’s 7-8 Market Place work? Orange wine goes mainstream, and five other restaurant wine trends

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